I have a hot cup of coffee in hand on this chilly evening as I organize my thoughts to plan this week’s dinners. The Gluten-Free Diet Menu Plan for this week starts off with beef cube steaks in the crockpot, for a stick-to-the-ribs dinner designed to satisfy the whole family.
There are also four 30 minute meals to make evenings easier: pan-grilled haddock, boneless pork chops, chicken and penne, and a chili dinner. The other two meals are meatballs with rotini, and some baked salmon with cauliflower “tater tots.”
Almost every meal has a low-carb option, most often found by avoiding the carb-laden side dishes (the ones my husband delights in).
This week in the Gluten-Free Diet Menu Plan the first dinner is an easy one, a wrap full of sautéed fish and savory vegetables, topped with fresh spinach.
I have also included pot roast, chicken and cannellini, tuna and avocado, quiche, pizza and beef round steak, so check out the dinner menus below.
For this week’s Gluten-Free Diet Menu Plan I’m planning several quick dishes, like fried fish fillets, chili, boneless pork chops with spaghetti, and a cheeseburger casserole.
There’s also a roast beef dinner, followed by roast beef sandwiches the next day –we love those leftovers! I’ve also included a flavorful one-pot chicken dinner to try.