There are so many activities going on besides the usual right now — graduations, weddings, vacations, sports — that it seems life is even more hectic than usual. That’s when planning ahead with a Gluten-Free Diet Menu Plan is even more helpful.
Here are seven days’ worth of menus with slow cooker meals like Green Chili Pulled Pork and Beef Round Roast, 30 minute meals like Chicken with Cannellini Beans and Tomatoes, Pasta with Sauce and Veggies, and a skillet full of Scallops Stir-Fried with Garlic, Carrots and Spinach. There are plenty of goodies, too — Oatmeal Applesauce Snack Cake, Trail Mix and Rhubarb Pie to satisfy your sweet tooth….
This week’s Gluten-Free Diet Menu Plan is highlighted by the fact that it’s got 2 Slow Cooker Meals and 5 quick, 30 Minute Meals. The meals are all quick or “no-brainer” easy!
I guess it reflects the fact that I’ve been out of the office for several weeks on a temporary assignment. So I’m “knockin’ ’em out” fast and furious today.
Thanksgiving Week this year was most certainly full of a lot of choices in the Food Department for my family. And, I hope that your week was at least as good if not better than mine was.
From Appetizers to Desserts, my holiday gluten-free diet did not lack choices. This week’s meal plan is full of delicious, gluten-free choices.
For the final week of November I’ve planned for plenty of gluten-free goodies. But, this week, the choices are more time-conscious to make the week go easier. Plus, this week’s gluten-free menu is more health-conscious than last week. Maybe it will
There won’t be a Gluten Free Diet Menu Plan or Weekly Recipe this week because of the election. I was “enjoying myself” working the phones for the candidate of my choice last week and I hope that many of you stood up and supported the candidate of your choice too!
As Americans, we make the Republic (btw we are a republic not a democracy… contrary to popular belief) work by our involvement in the political process, whatever your personal beliefs. And, we have successfully done so for over 200 years. Our country was founded on the firm…
This week’s menu plan begins with a gluten-free meal of Tamale Pie, Salad, Salsa, Guacamole and Flan to celebrate Cinco de Mayo. It ends with Chicken with White Beans and Tomatoes. In between you’ll find Braised Beef Steak, which reappears the next day in easy Beef Sandwiches. The following day’s main dish is quick-cooking…
Here’s this week’s Gluten-Free Diet Menu Plan….I’ve got a lot of great recipes lined up for you. I especially like the Blueberry Pie with Cornstarch and Agave.
I hope you are enjoying some sunshine this week. Our daffodils and forsythia have been so refreshing this past week – earlier than usual – so we’re eager to see if we’ll have milder weather for the rest of April. For this week I’m planning the following…
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