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Posts tagged "gluten-free mushroom sauce"

Gluten-Free Mini-Meat Loaf with Mushroom Sauce

Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.

Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.

When I was converting this recipe to be gluten-free, I discovered several different possibilities…

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Posted by Pat - August 20, 2013 at 11:23 am

Categories: American, Beef, Frugal, Gluten-Free, Refined Sugar-free, Sauces and Seasonings, Wheat-free   Tags: , , , , , , , ,

Chicken Mushroom Rice Bake with Homemade Gluten-free Mushroom Sauce

This old family favorite is made from scratch, even the sauce, so you know that it’s safe for a gluten-free diet.

Since the chicken is boneless and skinless, it’s easier to serve and clean up than the bone-in version.

You can use your favorite vegetables in it, but our favorites are either green beans, or peas and carrots, or chopped broccoli. You’ll have a complete meal in one dish with this gluten-free casserole. If you want to make it dairy-free, you can use the oil instead of butter or margarine, and also use a dairy-free milk, or mushroom or vegetable stock instead.

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Posted by Pat - June 19, 2012 at 12:11 am

Categories: American, Casein-free, Casserole, Chicken & Poultry, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Nut-free, Sauces and Seasonings, Wheat-free   Tags: , , , , , , , , ,

Meatloaf with Mushroom Sauce – Gluten-Free

A favorite dinner in my house is gluten-free meatloaf with mushroom sauce. My family asks for it regularly.



This recipe has gone through the conversion to gluten-free with the help of a different source of bread crumbs for the meatloaf, and a different source of sauce for the topping.

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Posted by Pat - March 19, 2012 at 11:58 am

Categories: American, Beef, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Sauces and Seasonings, Wheat-free   Tags: , , , , , , , ,