Gluten Free Mini-Meat Loaf with Mushroom Sauce

Gluten-Free Mini-Meat Loaf with Mushroom Sauce

Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.

Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.

When I was converting this recipe to be gluten-free, I discovered several different possibilities…

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Gluten-Free Chicken Mushroom Rice Bake with Homemade Mushroom Sauce

Chicken Mushroom Rice Bake with Homemade Gluten-free Mushroom Sauce

This old family favorite is made from scratch, even the sauce, so you know that it’s safe for a gluten-free diet.

Since the chicken is boneless and skinless, it’s easier to serve and clean up than the bone-in version.

You can use your favorite vegetables in it, but our favorites are either green beans, or peas and carrots, or chopped broccoli. You’ll have a complete meal in one dish with this gluten-free casserole. If you want to make it dairy-free, you can use the oil instead of butter or margarine, and also use a dairy-free milk, or mushroom or vegetable stock instead.

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