Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.
Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.
When I was converting this recipe to be gluten-free, I discovered several different possibilities…
Categories: American, Beef, Frugal, Gluten-Free, Refined Sugar-free, Sauces and Seasonings, Wheat-free Tags: gluten-free ground beef recipe, gluten-free meatloaf, gluten-free meatloaf with mushroom sauce, gluten-free mini-meat loaf, gluten-free mushroom sauce, gluten-free sauce, ground beef recipe, ground beef recipes, Wheat-free
This old family favorite is made from scratch, even the sauce, so you know that it’s safe for a gluten-free diet.
Since the chicken is boneless and skinless, it’s easier to serve and clean up than the bone-in version.
You can use your favorite vegetables in it, but our favorites are either green beans, or peas and carrots, or chopped broccoli. You’ll have a complete meal in one dish with this gluten-free casserole. If you want to make it dairy-free, you can use the oil instead of butter or margarine, and also use a dairy-free milk, or mushroom or vegetable stock instead.
A favorite dinner in my house is gluten-free meatloaf with mushroom sauce. My family asks for it regularly.
This recipe has gone through the conversion to gluten-free with the help of a different source of bread crumbs for the meatloaf, and a different source of sauce for the topping.
Categories: American, Beef, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Sauces and Seasonings, Wheat-free Tags: gluten-free ground beef recipe, gluten-free meat loaf, gluten-free meatloaf, gluten-free meatloaf with mushroom sauce, gluten-free mushroom sauce, gluten-free recipe, gluten-free recipes, gluten-free sauce, Wheat-free