This absolutely delicious New England Clam Chowder is not too rich, but it’s still a marvelously smooth, creamy and filling dish… Perfect for a quick, 30-minute lunch when you’re pressed for time.
And, to make it even better, you have control over the size and number of chunks of clams that are in the chowder. So, no more bowls of soup with no or almost no clams in them… unless, of course, you prefer it that way.
And what can I possibly say about the potatoes? You can make them EXACTLY…
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Posted by Pat Yarbrough - January 11, 2016 at 12:15 pm
Categories: American, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Paleo Diet, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free Tags: 30 minute meals, gluten-free clam chowder, gluten-free diet, gluten-free lunch, gluten-free New England Clam Chowder, gluten-free recipe, gluten-free recipes, living gluten-free, Wheat-free