Sponsored Links

Posts tagged "gluten-free pesto"

Parsley Pesto

The full-bodied, aromatic flavor of Italian parsley or single leaf parsley, which is also sometimes known as flat leaf parsley, combines with garlic, almonds, olive oil and Parmesan cheese to make this version of pesto.

It’s a good way to prepare a bumper crop of parsley so that you can keep it a little longer than a fresh-picked bunch would last in the refrigerator. Or maybe freeze it for a little later.



7 comments - What do you think?
Posted by Pat Yarbrough - August 11, 2010 at 3:02 pm

Categories: 30 Minute Meals - Quick and Easy, GI - Low Glycemic, Gluten-Free, Low-Carb, Mediterranean, Paleo Diet, Sauces and Seasonings, Wheat-free   Tags: , , , , , , , ,