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Posts tagged "gluten-free pie crust"

Pennsylvania Dutch Apple Tart with Gluten-Free Pie Crust

My husband Al loves apple pie!

His mother made apple pie for him for as long as he can remember.

She would often make a single-crust pie with the apples cut in halves and sprinkled with sugar and cinnamon, then dotted with tiny clumps butter that would melt and flow through the whole pie while it baked in the oven. I remember her pies’ wonderful aroma, texture, and flavor from BGF (Before Gluten-Free) days. I and everyone else in the family absolutely loved her wonderful creations!

My mother-in-law, Mary, sure knew how to bake a pie that vanished and this recipe is no exception. I is a family tradition … Mary called it a Pennsylvania Dutch Apple Tart… and the secret …

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Posted by Pat - December 6, 2012 at 7:20 pm

Categories: American, Casein-free, Dairy-free, Desserts, Cakes & Pies, Frugal, Gluten-Free, Holiday, Lactose-Free, Wheat-free   Tags: , , , , , ,

Kids of All Ages Love Chocolate Cream Pie for the Holidays!

My Chocolate Cream Pie almost always brings a smile to the face of everyone I serve it to… kids and grownups alike. Not only does the memory of its rich chocolaty aroma and creamy texture excite the eaters’ anticipation but its rich, delicious flavor can become a chocoholic’s dream.

Even in a week full of favorite dishes like Thanksgiving week has, easy chocolate dessert recipes have their place…right on the table. And my chocolate cream pie definitely found its place in my family’s meal plan this year.

This delicious gluten-free chocolate pie recipe will surprise you with how easy it is.

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Posted by Pat - November 25, 2012 at 9:09 pm

Categories: 30 Minute Meals - Quick and Easy, American, Desserts, Cakes & Pies, Frugal, Gluten-Free, Wheat-free   Tags: , , , , , , ,

… It Means Pumpkin Pie … Yum!

Ever since I developed my gluten allergy, pies have been a real challenge. The filling wasn’t so much of a problem… put enough sugar in anything and the rest of the family will probably love it. The real tough nut to crack has always been the crust.

But, yucky tasting, gluten-free pie crusts have become a thing of my past… and my family loves it… even my husband.

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Posted by Pat - October 9, 2010 at 5:16 pm

Categories: American, Desserts, Cakes & Pies, Dinner Menu, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Nut-free, Refined Sugar-free, Soy-free, Thanksgiving, Wheat-free   Tags: , , , , , , ,

Peach Pie with Cornstarch or Arrowroot Thickening – Gluten-Free

Peach pie is an essential. Now I make it with gluten-free pie crust, but it’s still peach pie.

Just the smell of ripening peaches in the kitchen makes me smile.

Coming from the Texas Hill Country, I must have loved peaches before I was even old enough to remember.

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Posted by Pat Yarbrough - September 17, 2010 at 11:18 am

Categories: American, Casein-free, Dairy-free, Desserts, Cakes & Pies, Egg-free, Frugal, Gluten-Free, Lactose-Free, Meatless, Nut-free, Soy-free, Wheat-free   Tags: , , , , , , , , , ,

Blueberry Pie with Cornstarch and Agave – Gluten-Free

Blueberry Pie is luscious anytime of year, whether you’re using fresh or frozen fruit for the filling. Making it with cornstarch is gluten-free, while using agave nectar lowers the overall glycemic index. You’ll like this easy-to-make filling!

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Posted by Pat Yarbrough - August 3, 2010 at 11:40 pm

Categories: American, Dairy-free, Desserts, Cakes & Pies, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Refined Sugar-free, Soy-free, Vegetarian, Wheat-free   Tags: , , , , , ,

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