Gluten-Free and Paleo Braised Pork Loin with Green Onion

Braised Pork Loin Chops with Green Onion Are Gluten-Free and Paleo

The flavors of lean pork and green onion work together so that this easy recipe hardly needs much else. We like these braised chops often, so it’s a good thing the boneless pork loin is so lean and quick to cook. When my family asks, “How long till supper is ready?” — I can tell them this will be ready soon!

It can be on the table in less than 30 minutes. That makes a great weeknight supper, but it tastes good enough for guests, too. Match it with a side dish of asparagus or green beans and possibly some potatoes for a well-rounded meal.

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Gluten-Free Pork Rib Chops with Gravy, Served with Brussels Sprouts and Rice with Onion and Peppers

Pan-Grilled Pork Chops for a Quick Gluten-Free Meal

Pan-Grilled Pork Chops, lightly seasoned and golden-browned, always entice me with their aroma, and since they’re boneless, they cook fast to make a gluten-free dinner that everyone enjoys.

The pan juices are flavorful and work well to spoon over the chops when served. If you like, you can thicken the juices to make a delicious gluten-free pork chop gravy.

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