The aroma filling the kitchen draws him every time, ready to eat before he even sees how good this quiche looks with its dark green spinach, golden cheeses and tomato topper. My hubby likes this often for breakfast or lunch. The recipe is gluten-free and low carbohydrate naturally, without using special ingredients.
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Posted by Pat Yarbrough - September 15, 2010 at 4:33 pm
Categories: American, Breakfast Menu, Dinner Menu, GI - Low Glycemic, Gluten-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soy-free, Wheat-free Tags: gluten-free quiche, monterey jack quiche