This week’s Gluten-Free Diet Menu Plan starts off with a South of the Border chicken entrée that is good enough for guests, with a dessert of flan and a snack to start the week off of Oatmeal Raisin Walnut Bars.
For the next day, which will be St. Patrick’s Day, there is a traditional corned beef dinner which, even though I’m not Irish, I cook at every opportunity.
I’ll try to save enough of it to make the Corned Beef Hash Skillet a couple of days later.
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Posted by Pat - March 16, 2014 at 11:30 pm
Categories: Gluten-Free, Menu Plans for the Week Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, slow cooker meal, Wheat-free
The Gluten Free Menu Plan this week includes a variety of gluten free meals which run the gamut from Beef Pot Roast to Chicken Stir-Fry to Fish Fillets. It even has a TexMex Crockpot meal of Green Chili Pulled Pork on Day 5.
Plus, to make this week’s menu plan even better, I have listed 2 tasty, but healthful, treats for any family members who might just have a sweet tooth. So, you’ll find some Walnut Muffins and Oatmeal Spice Cookies in the menu plan, too. (Just in case we all need something to snack on. )
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Posted by Pat - March 8, 2014 at 11:32 pm
Categories: Gluten-Free, Menu Plans for the Week Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, fish fry supper, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, slow cooker meal, Wheat-free
Yesterday, I wanted a muffin instead of my usual omelet or cereal for breakfast.
Of course it needed to be gluten-free and also have a dense, rich texture with crunchy nuts and chewy dried fruit in it.
Since I had a package of Pamela’s Baking and Pancake Mix in my pantry, I decided I’d use that. Now, I’d never used this before so I was really interested in how the muffins I planned to make would turn out.
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Posted by Pat - March 4, 2014 at 7:23 pm
Categories: 30 Minute Meals - Quick and Easy, American, Breads, Breakfast Menu, Frugal, Gluten-Free, Wheat-free Tags: gluten-free muffins, gluten-free recipe, gluten-free recipes, walnut muffins, wheat-free diet, wheat-free recipes
My husband, Al, and I are enjoying the sun shining in our windows this afternoon while we’re holding hot mugs of tea and trying to ignore what the thermometer on the deck says.
Since it’s been in the low teens, I’m inspired to find more gluten-free recipes for the oven for this week’s gluten-free menu plan. Not all of this week’s dishes are oven-baked — some are in the slow cooker and some are 30 minute meals on the stove top — but plenty are..
Come join us and let me know what your favorite is.
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Posted by Pat - March 3, 2014 at 5:43 pm
Categories: Gluten-Free, Menu Plans for the Week Tags: 30 minute meals, crock pot meal, easy gluten-free recipe, gluten-free diet, gluten-free meals, gluten-free menu plan, gluten-free recipe, gluten-free recipes, slow cooker meal, Wheat-free
Our dinners this week reflect the cold weather that we are still having here in the Snow Belt. I’ll be SO happy when things warm up! But, since that hasn’t happened yet, I’ll put our oven to use almost every day for this Gluten-Free Menu Plan.
There’s a slow cooker full of corned beef dinner that simmers all day long to start the week, and we’ll try to save some corned beef for sandwiches a few days later.
After that there are five meals that use the oven at least in part, from baked fish fillets, a chicken casserole, some flatbread to make corned beef sandwiches to go with curry soup, a meatloaf and then a pizza dinner.
The final dinner is a chicken stir-fry, but I will use the oven that day, too, to make some cookies.