Every so often we just need to have an old favorite, so I make a lean sandwich with some Beef Round Eye Roast. It’s one of my hubby’s favorites. I like using Round Eye Roast for sandwiches because it needs very little trimming, slices easily and is very lean. Since I make it myself, I don’t have to worry about additives or extra processing, or cross-contamination on a deli slicer.
3 comments - What do you think?
Posted by Pat Yarbrough - September 10, 2010 at 5:21 pm
Categories: 30 Minute Meals - Quick and Easy, American, Beef, Casein-free, Dairy-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Wheat-free Tags: gluten-free recipe, gluten-free recipes, gluten-free roast beef, gluten-free roast beef sandwich, gluten-free sandwich, roast beef sandwich