Somewhere during the day I need to have a crisp salad. Whether it’s at lunch or a between meal snack or at dinner, a salad is a major part of my gluten-free diet. The bold flavor of raw kale goes well with the sweet and tangy flavors of carrot, tomato, onion and more, for a pick-me-up to even the most ordinary day.
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Nut-free, Paleo Diet, Refined Sugar-free, Salads, Soy-free, Vegetarian, Wheat-free Tags: balsamic vinaigrette, gluten-free diet, gluten-free dressing, gluten-free foods, gluten-free recipes, gluten-free salad, kale and balsamic vinaigrette, kale salad, the paleo diet
For a fast and filling salad, quinoa provides lots of gluten-free nutrition. Although it is quick and easy to cook, like rice or pasta, quinoa is actually the seeds of a plant which is not really in the cereal family.
When I make quinoa, I often make a double recipe so I’ll have the leftover to make this salad the next day. It’s so easy!
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Salads, Soy-free, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: gluten-free quinoa, gluten-free quinoa salad, gluten-free recipes, gluten-free salad, quinoa salad, Wheat-free