Gluten-Free Chard – Steamed, Sauteed or Stewed with Soup
We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.
Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free, Whole Foods Tags: casein-free, celiac disease, coeliac, dairy-free, egg-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free bean soup, gluten-free chard, gluten-free cooking, gluten-free diet, gluten-free multi-bean soup, gluten-free recipe, gluten-free sauteed chard, Lactose-Free, nut-free, Soy-free, Wheat-free
