I usually use my own preference for the proportion of pasta to vegetables in this dish. Try it and decide what works best for you. I often cook more veggies than the recipe calls for. And, I’ll keep them in a separate dish so that I can add more of them to my plate if the mood strikes me.
Depending on how many carbs I’ve already had that day, I may skip the pasta entirely and just have my sauce with the veggies… I really like just the veggies in sauce sometimes.
This is one of my family’s favorite gluten-free ground beef recipes. The gluten-free sauce combined with the ground beef seasoned perfectly to your taste can be a marvelous addition to your meal time.
We really like pork chop recipes here and even more so when they involve lean gluten-free pork, red sauce and pasta. I like cooking these Boneless Pork Loin Chops because they are so lean and they cook quickly. They first are browned in the skillet, and their flavor then combines with the sauce and the seasonings to make a delicious, satisfying, nutritious meal for everyone.
Categories: 30 Minute Meals - Quick and Easy, Egg-free, Frugal, Gluten-Free Recipes, Low-Carb, Mediterranean, Nut-free, Pork or Ham, Wheat-free Tags: 30 minute meal, boneless pork loin, boneless pork loin chops and pasta, easy gluten-free recipes, gluten-free pasta, gluten-free pork, gluten-free pork recipe, gluten-free recipes, gluten-free spaghetti, pork chop recipes