A gluten-free roast turkey makes a delicious holiday dinner and it’s surprisingly easy to make. I prefer to make them unstuffed. An unstuffed turkey cooks in less time, so you don’t spend as long in the kitchen. With a 20-lb. bird, you’ll have enough turkey to serve about 12 people, or maybe 6 people and still have leftovers.
Your family and guests will probably not even notice it’s gluten-free, unless you tell them. You can prepare your favorite gluten-free dressing in a separate pan, or on the stovetop.
Categories: American, Casein-free, Chicken & Poultry, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Thanksgiving, Top 8 Allergen-Free, Wheat-free, Whole Foods Tags: gluten-free recipe, gluten-free recipes, gluten-free roast turkey, gluten-free turkey, roast turkey gluten-free, Wheat-free