While I wouldn’t call a crock pot meal “quick,” this one certainly is easy compared to some other ways to cook turkey.
It’s such an easy gluten-free turkey recipe that I’ve cooked it for Thanksgiving dinner for several years, and I plan to cook it again soon.
While I like this way to serve turkey dinner with all the trimmings for guests, it’s also wonderful to have some turkey for dinner and leftovers for great lunch and freezer options.
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Posted by Pat - January 18, 2011 at 6:55 pm
Categories: American, Casein-free, Chicken & Poultry, Christmas, Corn-free, Crockpot, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Thanksgiving, Top 8 Allergen-Free, Wheat-free, Whole Foods Tags: gluten-free turkey, gluten-free turkey breast for the crockpot, turkey breast for the crockpot