The flavors of these two beans subtly complement each other, like the visual effect does. Whether they’re the whole or cut version, they’re one of my husband’s favorites.
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Posted by Pat Yarbrough - March 27, 2010 at 8:51 pm
Categories: Dinner Menu, Vegetable Dish Tags: celiac, celiac disease, food allergies, gluten intolerance, Gluten-Free, gluten-free green and yellow beans, gluten-free green beans, gluten-free recipes, gluten-free yellow beans, green and yellow beans, Wheat-free