Sweet and spicy, tender and springy gingerbread …it’s a traditional recipe for any time of the year. But, if you dress it up a little with some decorator’s red sugar, it takes on a more festive air. This gluten-free recipe is easy to make and frugal, too, but it also is wonderful for serving your family and your guests.
When I lay out a plan to seat my guests at a dinner, I want to balance the personalities at each table. I want each group to have some who are gentle and mature, some who are a little outspoken and some who maybe are energetic with a few good stories to share. Similarly, when I’m looking for a completing touch to a gluten-free holiday menu, I can add this tangy, saucy, sweet and spicy choice that is already gluten-free — Spiced Cranberry Pear Sauce.
Categories: American, Casein-free, Dairy-free, Egg-free, Frugal, Gluten-Free, Holiday, Lactose-Free, Nut-free, Quick and Easy, Sauces and Seasonings, Soy-free, Thanksgiving, Wheat-free Tags: cranberry pear sauce, cranberry sauce recipe, Gluten-Free, gluten-free cranberry sauce, gluten-free recipe, simple gluten-free recipe, spiced cranberry pear sauce