Gluten-Free Diet Menu Plan for the Week of September 9, 2012
For this week I have gluten-free recipes lined up to feed the whole family…and make your gluten-free diet menu plan work from the beginning to the end…from the Beef Pot Roast meal at the beginning all the way to the Green Chili Pulled Pork over Bean Burritos at the end of the week.
Chicken and Penne with Kale and Tomatoes for an Easy Chicken Dinner
Chicken strips, red tomatoes, green kale and cream-colored pasta – I like how an easy chicken dinner can have such eye appeal. Some people who won’t normally eat many veggies will happily chow down on these mixed with pasta.
This gluten-free chicken penne is quick to prepare – 30 minutes or less. I used Tinkyada penne when I made this chicken pasta recipe but any pasta you like will work.
Categories: American, Casein-free, Chicken & Poultry, Dairy-free, Egg-free, Frugal, Lactose-Free, Nut-free, Refined Sugar-free, Wheat-free Tags: 30 minute meals, celiac, chicken pasta recipe, chicken penne, dairy-free, easy chicken dinner, egg-free, food allergies, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free chicken dinner, gluten-free chicken recipes, gluten-free recipes, Lactose-Free, nut-free, Refined Sugar-free, Wheat-free
Gluten-Free Diet Menu Plan for the Week of September 2, 2012
In the plan for this week of gluten-free recipes are some easy meals along with some family “old favorites” — hamburger steaks, chicken breasts in the crock pot, broiled ocean perch, chicken with cannellini beans, shepherds pie, crab cakes and pepperoni bread. I will definitely be disappointed if I don’t manage to complete every day of this plan. Something always seems to interfere somewhere or other, but we do eat better – healthier, and more economical – when I begin with a plan. Do you have a hard time staying with a menu plan? My easiest days sometimes seem to be when we have a slow cooker meal. I love coming into the house tired and hungry at dinner time, [...]
Gluten Free Diet Menu Plan for the Week of August 26, 2012
Here is my next gluten-free diet menu plan, complete with some of my family’s favorite meals.
I haven’t prepared a menu plan lately, and I’ve been feeling the lack of organization. To be honest, it’s been crazy! Having a plan should return a tad more peace into my kitchen – it always does.
Another benefit: Most of these gluten-free meals also are fairly simple to prepare. The baked snacks and desserts take a little more time, but if you don’t want to turn on the oven for them, you can always serve more of the fruit and yogurt snacks…or buy a few goodies from your local gluten-free bakery or health food store. The Oatmeal Bars and the Applesauce Nut Muffins are favorites for packing and snacking around here. The Chocolate Potato Cake is planned for a birthday request.
Gluten-Free Crab Cakes for the Whole Family
These delightful rounds of gluten-free crab meat were not a dish I learned about when I was very young, but as soon as I tasted them, I wanted to make up for lost time. Whether I use almond flour or breadcrumbs to make them, these crab cakes seem more impressive than the effort they take to prepare. The whole family will like them whether they need to eat gluten-free or not.
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 1
The next several free excerpts will be from a section devoted to helping you learn how to set up your gluten-free pantry and kitchen in a home with both gluten-free and gluten-y individuals…
Categories: GF Pantry & Kitchen Tags: celiac disease, gluten intolerance, gluten-free diet, gluten-free kitchen, gluten-free pantry
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 2
This is the second post in my Gluten-Free Diet Pantry and Kitchen Series.
Just a reminder that for the next couple of months, in addition to my regular recipe posts, I will be featuring excerpts from my newest book “Eating & Living a Gluten-Free Diet… The Official Guide (2012 – 2013)” in some of my posts. It’s available from Amazon for $5.97 USD, or for FREE, by just signing up for the “Elegantly, Gluten-Free Connoisseurs’ Club” near the top of the left hand column on any page on this site.
Categories: GF Pantry & Kitchen Tags: celiac disease, gluten intolerance, gluten-free diet, gluten-free kitchen, gluten-free pantry
How I Set Up My Gluten-Free Diet Pantry and Kitchen – Part 3
This is the third post in my Gluten-Free Diet Pantry and Kitchen Series. Today, I’m presenting how I deal with gluten-free pantry combined with the gluten-y pantry in one cabinet.
Just a reminder that for the next couple of months, in addition to my regular recipe posts, I will be featuring excerpts from my newest book “Eating & Living a Gluten-Free Diet… The Official Guide (2012 – 2013)” in some of my posts. It’s available from Amazon for $5.97 USD, or for FREE, by just signing up for the “Elegantly, Gluten-Free Connoisseurs’ Club” near the top of the left hand column on any page on this site.
