Want to spice up your meal plan without having another pot of chili this week? How about some lean boneless pork loin seasoned with green chilis? That’s good by itself, served like a stew, with maybe a green salad on the side, but you can also fill out the gluten-free meal by serving the pulled pork over some bean burritos. If you like, add a dollop of sour cream or a sprinkle of shredded cheese, and some salsa.
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Posted by Pat Yarbrough - March 1, 2011 at 10:14 pm
Categories: Casein-free, Crockpot, Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Menu Plans for the Week, Mexican, Nut-free, Pork or Ham, Refined Sugar-free, Wheat-free Tags: gluten-free menu plan, green chili pulled pork