Here’s an old favorite that’s already easy to make, made a little faster. The smaller individual-size loaves cook faster.
Because they’re smaller, they’re also quick to freeze. They thaw quickly for a meal later, so I often double the recipe and make extra.
When I was converting this recipe to be gluten-free, I discovered several different possibilities…
Categories: American, Beef, Frugal, Gluten-Free, Refined Sugar-free, Sauces and Seasonings, Wheat-free Tags: gluten-free ground beef recipe, gluten-free meatloaf, gluten-free meatloaf with mushroom sauce, gluten-free mushroom sauce, gluten-free sauce, ground beef recipe, ground beef recipes, Wheat-free