I don’t know where you live, but in northeastern Ohio where I and most of my family live, the days are getting shorter and cooler, and the nights are sometimes downright chilly. For me, this signals perfect weather for some of my favorite, easy-to-prepare healthy food recipes.
One of my all-time favorites is a healthy, totally vegetarian lentil soup that uses carrots, celery, onion and vegetable stock. But, if you would prefer a non-vegetarian treat, just use beef or chicken stock. Either way it tastes so good on a chilly fall day. Both I and my family absolutely love it.
Categories: Casein-free, Dairy-free, Egg-free, Frugal, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Soups, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods Tags: are lentils gluten-free, celiac disease, easy lentil soup recipe, gluten intolerance, gluten sensitivity, gluten-free recipes, healthy food recipes, lentil soup recipe, vegetarian lentil soup