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Posts tagged "living gluten-free"


Do You Know That Gluten Intolerance Can Actually Kill You?


 

Gluten Intolerance Can, In Fact, Be Fatally Dangerous! <Click> To Keep Reading and Find Out More…

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Posted by Pat - May 4, 2014 at 5:25 pm

Categories: Books, Books About Gluten-Free Eating and Living, Gluten-Free Books, Pat's Books   Tags: , , , , , , , , , ,

Quick Start Your New Gluten-Free Life

How you start your life living gluten-free depends on exactly why you’re doing that.

If your physician has diagnosed you with a disease that requires you to live gluten-free, make sure that your physician knows and agrees with what I am telling you to do here. There is absolutely no way that I can cover all reasons your physician may tell you to begin living gluten-free, or take into account your personal medical situation in this article.

In the event you have simply decided that you would like to live your life gluten-free, for whatever reason, I strongly recommend that if you suspect you have a disease which causes you to be gluten intolerant or gluten sensitive, you see a physician immediately for a proper evaluation and related diagnosis. There are two reasons for this recommendation…

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Posted by Pat - February 5, 2014 at 3:46 pm

Categories: Books About Gluten-Free Eating and Living, Gluten-Free, Gluten-Free Books, Gluten-Free Information, Living Gluten-Free, Wheat-free   Tags: , , , ,

Shrimp Stir-Fry with Bok Choy, Mushrooms and Spinach

My family loves this meal! Personally, I like to have this gluten-free stir-fry as a low-carb meal. For the rest of the household, rice or gluten-free noodles are optional side dishes – and according to my husband, they are required. The stir-fry works well either way. And I love to serve whole foods to my family.

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Posted by Pat - October 4, 2011 at 12:10 am

Categories: 30 Minute Meals - Quick and Easy, Asian, Casein-free, Dairy-free, Egg-free, Fish & Seafood, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Seafood, Wheat-free, Whole Foods   Tags: , , , , , , , ,

Potato Salad with Agave and Bacon Dressing — Gluten-Free

On a hot summer day, a scoop of tangy, creamy, crunchy potato salad makes a great gluten-free side dish.

This versatile standby, dressed up with agave nectar and bacon, complements a barbecue sandwich or a hot fillet of fish or a grilled hot dog equally well. Better yet, it can be prepared earlier in the day, so the kitchen isn’t hot from cooking potatoes.

With a little care, potato salad can be gluten-free without any special substitutes.If you’re new to gluten-free cooking, remember to use mayonnaise that has not been contaminated by a gluten-y knife or spoon.

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Posted by Pat - June 10, 2011 at 11:29 am

Categories: American, Casein-free, Dairy-free, Dinner Menu, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Paleo Diet, Refined Sugar-free, Salads, Vegetable Dish, Wheat-free   Tags: , , , , , , ,

Blackeyed Pea Soup with Veggies – Gluten-Free

Need something gluten-free that doesn’t cost an arm and a leg that is delicious and nutritious? You might find that this is right up your alley….



… A good way to save some money and eat healthy at the same time is to cook some basic foods from scratch. Using whole foods, like this easy-to-cook recipe for Black-Eyed Pea Soup does, makes living gluten-free so much easier.



… A good way to save some money and eat healthy at the same time is to cook some basic foods from scratch. Using whole foods, like this easy-to-cook recipe for Blackeyed Pea Soup does, makes living gluten-free so much easier.

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Posted by Pat - May 11, 2011 at 2:31 pm

Categories: American, Casein-free, Corn-free, Crockpot, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Top 8 Allergen-Free, Vegetarian, Wheat-free, Whole Foods   Tags: , , , , , , , ,

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