Potato Salad with Agave and Bacon Dressing — Gluten-Free
On a hot summer day, a scoop of tangy, creamy, crunchy potato salad makes a great gluten-free side dish. This versatile standby, dressed up with agave nectar and bacon, complements a barbecue sandwich or a hot fillet of fish or a grilled hot dog equally well. Better yet, it can be prepared earlier in the day, so the kitchen isn’t hot from cooking potatoes.
With a little care, potato salad can be gluten-free without any special substitutes.If you’re new to gluten-free cooking, remember to use mayonnaise that has not been contaminated by a gluten-y knife or spoon.
8 comments - What do you think?
Posted by Pat -
June 10, 2011 at 11:29 am
Categories: American, Casein-free, Dairy-free, Dinner Menu, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Refined Sugar-free, Salads, Vegetable Dish, Wheat-free Tags: celiac, celiac disease, coeliac, cooking gluten-free, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cooking, gluten-free living, gluten-free nutrition, gluten-free potato salad, gluten-free recipe, gluten-free recipes, living gluten-free, nut-free, potato salad, Wheat-free
Blackeyed Pea Soup with Veggies – Gluten-Free
Need something gluten-free that doesn’t cost an arm and a leg that is delicious and nutritious? You might find that this is right up your alley….
… A good way to save some money and eat healthy at the same time is to cook some basic foods from scratch. Using whole foods, like this easy-to-cook recipe for Blackeyed Pea Soup does, makes living gluten-free so much easier.
7 comments - What do you think?
Posted by Pat -
May 11, 2011 at 2:31 pm
Categories: American, Casein-free, Crockpot, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Vegetarian, Wheat-free Tags: blackeyed pea soup, celiac, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, living gluten-free, slow cooker meal, slow cooker soup
Gluten-Free Chicken Soup with Mushroom and Onion
A light, flavorful, yet filling bowl of homemade chicken soup fits a lot of descriptions. It’s nutritious. Comforting. Easy on the waistline. Not so well known is how easy it can be to make. Even gluten-free soup can be quick and easy.
5 comments - What do you think?
Posted by Pat -
May 3, 2011 at 8:31 am
Categories: American, Casein-free, Chicken & Poultry, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Lactose-Free, Low-Carb, Lunch Menu, Nut-free, Paleo Diet, Refined Sugar-free, Soups Tags: 30 minute meal, cooking gluten-free, Gluten-Free, gluten-free chicken, gluten-free chicken recipes, gluten-free chicken soup, gluten-free recipe, gluten-free recipes, gluten-free soup, Lactose-Free, living gluten-free, paleo, Wheat-free
Navy Bean Soup — Gluten-Free and Casein-Free
Navy beans are one of our favorites here…well, especially Al’s favorites. He likes them with just about anything…in a salad, as part of a main dish or as a side in a main meal. He likes them in many combinations, but most of all, he likes them in soup.
7 comments - What do you think?
Posted by Pat -
April 13, 2011 at 12:15 am
Categories: American, Casein-free, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soups, Soy-free, Whole Foods Tags: casein-free, celiac, celiac disease, coeliac, gfree, gluten intolerance, gluten sensitivity, gluten-free bean soup, gluten-free living, gluten-free meals, gluten-free navy bean soup, gluten-free nutrition, gluten-free recipe, gluten-free recipes, gluten-free soup, living gluten-free, navy bean soup
Pan-Grilled Asparagus, Garlic and Parsley
As fresh asparagus begins to show up in the produce market in abundance, I find many recipes to enjoy it – soups, salads, sides, quiches – you get the idea. The best way to enjoy it, though, is perhaps the simplest – pan-grilled in a little oil (or, if you’re like my husband, in a little butter) until crisp-tender, with simple herbs and maybe a squeeze of lemon just before serving. This is cooking gluten-free, making food everyone will like.
10 comments - What do you think?
Posted by Pat -
April 6, 2011 at 10:23 pm
Categories: American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: casein-free, celiac, celiac disease, coeliac, cooking gluten-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cooking, gluten-free living, gluten-free meals, gluten-free nutrition, gluten-free recipes, living gluten-free, Wheat-free
Chicken w/Cannellini Beans, Tomatoes & Italian Parsley – Gluten-Free Living At Its Best!
Coming home hungry to cook dinner is a real bummer… But, it gets lots better, real fast, if you can do it fast like this easy chicken dinner.
And, if friends are joining you too, you will want it to be especially good, but without a lot of fuss, even if you do have celiac disease.
My husband and I shared this gluten-free meal with some friends and found it all of those – quick, easy, and not a lot of fuss. I started it cooking and then was able to visit with our friends while it finished and the kale with minced garlic steamed. I thought that it was yummy and I’d bet you will too!
15 comments - What do you think?
Posted by Pat -
March 8, 2011 at 9:49 pm
Categories: Casein-free, Chicken & Poultry, Corn-free, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten-Free, Lactose-Free, Mediterranean, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Wheat-free Tags: 30 minute meal, celiac, coeliac, cooking gluten-free, easy chicken dinner, easy chicken recipe, Gluten-Free, gluten-free chicken recipes, gluten-free cooking for dummies, gluten-free living, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, living gluten-free
Green Chili Pulled Pork in the Crockpot, Over Bean Burritos – Gluten-Free
Want to spice up your meal plan without having another pot of chili this week? How about some lean boneless pork loin seasoned with green chilis? That’s good by itself, served like a stew, with maybe a green salad on the side, but you can also fill out the gluten-free meal by serving the pulled pork over some bean burritos. If you like, add a dollop of sour cream or a sprinkle of shredded cheese, and some salsa.
5 comments - What do you think?
Posted by Pat -
March 1, 2011 at 10:14 pm
Categories: Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Mexican, Nut-free, Pork or Ham, Refined Sugar-free, Wheat-free Tags: celiac, easy pork recipe, gluten intolerance, Gluten-Free, gluten-free cooking, gluten-free cooking for dummies, gluten-free diet, gluten-free living, gluten-free meals, gluten-free menu plan, living gluten-free, living gluten-free for dummies
Redskins ‘Skins with Olive Oil and Garlic Salt – Gluten-Free Snacking
Snacks are always popular around my house, sometimes more so than meals! Gluten-free snacks that my husband likes can be especially hard to find, so when we have one that we both like, like these redskins, I take note. Don’t tell him
but these are also much healthier than many of his favorite snacks. I recently served them with some carrot and celery sticks on the side – he was well on his way to a whole day’s worth of veggies before he even got to dinner!
14 comments - What do you think?
Posted by Pat -
February 23, 2011 at 4:06 pm
Categories: American, Appetizers and Snacks, Casein-free, Dairy-free, Egg-free, Gluten-Free, Lactose-Free, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: celiac, celiac disease, cooking gluten-free, gluten intolerance, Gluten-Free, gluten-free cooking, gluten-free cooking for dummies, gluten-free diet, gluten-free living, gluten-free meal, gluten-free meals, gluten-free nutrition, gluten-free snack, living gluten-free, living gluten-free for dummies











