Lasagna with Spinach, Gluten-Free
To combat winter fatigue, I decided to do some gluten-free cooking.
So, today, I baked some true comfort food… I am so tired of snow and ice. They’re part of winter here, but they just go on for too long! This year has been especially intense. So,…
… In self-defense, I baked some lasagna!
Most people wouldn’t believe that something Italian like Lasagna could be a part of a gluten-free diet. But, it can… it fits right into my living gluten-free plan!
12 comments - What do you think?
Posted by Pat -
February 16, 2011 at 2:37 pm
Categories: Beef, Dinner Menu, Frugal, Gluten-Free, Mediterranean, Nut-free, Refined Sugar-free, Wheat-free Tags: celiac, Gluten-Free, gluten-free casserole, gluten-free cooking, gluten-free diet, gluten-free ground beef recipe, gluten-free lasagna, gluten-free lasagne, gluten-free meals, gluten-free meat sauce, gluten-free recipe, lasagne with spinach, living gluten-free
New England Clam Chowder (Gluten-Free)
Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.
5 comments - What do you think?
Posted by Pat Yarbrough -
December 10, 2009 at 7:54 pm
Categories: American, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lunch Menu, Nut-free, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, egg-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free living, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, living gluten-free, nut-free, Refined Sugar-free, Soy-free, Wheat-free











