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Posts tagged "menu plan"

Gluten-Free Menu Plan for the Week of January 18, 2015

Welcome to another week’s Gluten-Free Menu Plan!

This week I’m featuring a mid-winter variety of soups, roasted vegetables and baked quick breads to go with our hot meals.

Grab a cup of coffee and join me for a little menu planning. It always makes the week go more easily…

…and enjoy!

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Posted by Pat - January 18, 2015 at 8:27 pm

Categories: Gluten-Free, Menu Plans for the Week   Tags: , , , ,

Gluten-Free Diet Menu Plan for the Week of December 1, 2013

I’m starting off this week’s meal plan with an old favorite, Chicken and Dumplings, with a “dessert chaser” of Chocolate Cream Pie that the whole family will like.

Then, Day 2 features a Roast Boneless Pork Loin whose leftovers are used to make the Day 3 Dinner Sandwich… I know, I know, the…

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Posted by Pat - December 1, 2013 at 10:41 pm

Categories: Gluten-Free, Menu Plans for the Week   Tags: , , , , , ,

Gluten-Free Diet Menu Plan for the Week of November 24, 2013

This week in the Gluten-Free Menu Plan I’m planning meals from the simplest pasta and sauce dinner to a full table, Thanksgiving feast.

I’ve tried to keep it simple and also include healthier options when I can, like low carb veggies to replace most of my serving of pasta with that meat sauce I mentioned.

I hope you can find some dinners here that suit you during this holiday week. On the day set aside (in the U.S.) to give thanks for the abundance we have, I hope you have some time to remember what you are most thankful for. Personally, I don’t want to focus on just the food that we have to eat, although that’s certainly important, but also on the family, friends and neighbors we can share it with.

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Posted by Pat - November 24, 2013 at 8:53 pm

Categories: Gluten-Free, Menu Plans for the Week, Thanksgiving   Tags: , , , , , , , ,

Gluten-Free Diet Menu Plan for the Week of November 17, 2013

This week in the Gluten-Free Menu Plan I have a few Thanksgiving previews. Some of the easy holiday dishes are so good to serve throughout the year, like the Turkey Breast for the Crockpot, that I thought I’d include them this week.

There are also Spiced Cranberry Sauce and Pecan Pie Minis to round out the short preview. There’s no sense in crowding all the best recipes into only one day when we can spread them out across the month a little.

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Posted by Pat - November 19, 2013 at 4:59 pm

Categories: Gluten-Free, Menu Plans for the Week   Tags: , , , , ,

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