Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

Gluten-Free Menu Plan for the Week of January 18, 2015

Welcome to another week’s Gluten-Free Menu Plan!

This week I’m featuring a mid-winter variety of soups, roasted vegetables and baked quick breads to go with our hot meals.

Grab a cup of coffee and join me for a little menu planning. It always makes the week go more easily…

…and enjoy!

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Gluten-Free Slow-Cooked Corned Beef Dinner

Gluten-Free Diet Menu Plan for the Week of February 16, 2014

Our dinners this week reflect the cold weather that we are still having here in the Snow Belt. I’ll be SO happy when things warm up! But, since that hasn’t happened yet, I’ll put our oven to use almost every day for this Gluten-Free Menu Plan.

There’s a slow cooker full of corned beef dinner that simmers all day long to start the week, and we’ll try to save some corned beef for sandwiches a few days later.

After that there are five meals that use the oven at least in part, from baked fish fillets, a chicken casserole, some flatbread to make corned beef sandwiches to go with curry soup, a meatloaf and then a pizza dinner.

The final dinner is a chicken stir-fry, but I will use the oven that day, too, to make some cookies.

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