Chicken breasts, boneless and skinless, form the base of the delicate but entrancing flavors in this dish.
Mild yet memorable, this Mexican-inspired dish doesn’t need any adjustment to become gluten-free — like many Mexican combinations, it already is that. More than being gluten-free, there are also the heart-healthy benefits of the avocado and tomato, such as fiber, potassium, vitamins (A, C, E and K, B-vitamins and folic acid, just to name a few).
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Posted by Pat Yarbrough - April 12, 2010 at 7:57 pm
Categories: 30 Minute Meals - Quick and Easy, Chicken & Poultry, Egg-free, Frugal, Gluten-Free, Lunch Menu, Mexican, Nut-free, Refined Sugar-free, Wheat-free Tags: avocado chicken, avocado tomato and cheese-topped chicken, gluten-free chicken, gluten-free diet, gluten-free meal, gluten-free recipes, healthy gluten-free diet, Monterey Jack chicken, tomato and cheese-topped chicken, Wheat-free