Gluten-Free Spinach, Cheddar and Monterey Jack Quiche

Gluten-Free Menu Plan for Your Week — March 25, 2012

We’ve been having lots of sunshine this week – it’s early for us to have warm, sunny days. We’re usually still shoveling snow in March. Fresh spring vegetables are showing up to add to my gluten-free menu plan for the week.

Asparagus is one of our favorites….

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