Looking for a lean but flavorful dinner that you can pack into great lunches tomorrow? Or one you can use the next day to make an easy supper that won’t even hint of leftovers?
A boneless pork loin roast is so lean that you almost have to add fat to make a thickened gravy with it, but don’t worry. This recipe makes a delicious gravy!
The most common complaint I hear when I make it is “why didn’t you make more?”
14 comments - What do you think?
Posted by Pat Yarbrough - May 19, 2010 at 2:13 am
Categories: American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Pork or Ham, Refined Sugar-free, Wheat-free Tags: oven-roasted pork loin, pork loin, pork loin recipe, pork loin roast