Want a healthy meal? Salmon, with its high protein plus high levels of Omega-3 fatty acids, is hard to beat. For those who have to avoid wheat or gluten, pan-grilled salmon’s further benefit is being easy to cook well without cross-contamination from other foods. Most cooks will readily prepare something in a clean skillet, if asked, while asking them to clean a large grill or to set aside a large gluten-free work area in the midst of their other work might not be possible for them. Whether you or someone else is doing the cooking, here is a great way to enjoy a healthy meal.
Categories: American, Corn-free, Dairy-free, Egg-free, Fish & Seafood, GI - Low Glycemic, Lactose-Free, Low-Carb, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Wheat-free Tags: celiac, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free diet, gluten-free fish fillet, gluten-free recipes, gluten-free salmon, low-carb, pan-grilled salmon, Wheat-free