…I was looking for a supper that would focus on a hot bread. I found a ripe Roma tomato on the counter, sliced pepperoni and shredded mozzarella in the refrigerator, and some fresh-picked basil from the herb garden, so gluten-free pizza bread could not be far behind!
3 comments - What do you think?
Posted by Pat Yarbrough - October 12, 2009 at 7:46 pm
Categories: Breads, Dinner Menu, Frugal, Gluten-Free Recipes, Lunch Menu, Mediterranean, Nut-free, Refined Sugar-free, Wheat-free Tags: gluten-free bread, Gluten-Free Pepperoni Pizza Bread, gluten-free recipes, Pepperoni Pizza Bread, Pizza Bread