Pan-Grilled Pork Chops, lightly seasoned and golden-browned, always entice me with their aroma, and since they’re boneless, they cook fast to make a gluten-free dinner that everyone enjoys.
The pan juices are flavorful and work well to spoon over the chops when served. If you like, you can thicken the juices to make a delicious gluten-free pork chop gravy.
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Posted by Pat - April 24, 2012 at 12:54 pm
Categories: American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Pork or Ham, Refined Sugar-free, Wheat-free Tags: 30 minute meals, gluten-free diet, gluten-free dinner, gluten-free meal, gluten-free pork chop gravy, gluten-free pork chops, gluten-free recipe, gluten-free recipes, low-carb, paleo diet, pork chop gravy