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Posts tagged "pumpkin recipe"

Gluten-Free Pumpkin Bread with Honey and Maple

Fragrant nutmeg, ginger and cinnamon will scent the kitchen while your loaf of this pumpkin bread is baking.

Your nose will be happy, then your mouth even happier when you taste the cake-like texture with raisins and pecans in each bite.

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Posted by Pat - November 9, 2010 at 2:37 pm

Categories: American, Breads, Dairy-free, Desserts, Cakes & Pies, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Refined Sugar-free, Soy-free, Thanksgiving, Wheat-free   Tags: , , , , , ,

Gluten-Free Pumpkin Muffins with Agave

Most people don’t realize that pumpkins are loaded with Vitamin A – over 100% of the daily, FDA-recommended value is in just a half-cup serving — plus good amounts of Vitamins C and E, iron and fiber, to name a few of its other benefits. This low-carb, low-fat nutritional powerhouse vegetable is a natural to combine with a low glycemic sweetener like agave nectar.

I made a batch of these gluten-free pumpkin muffins with agave this week. And, I’m glad I did!

They rose well and have a smooth, attractive crust. And, they hold their texture when broken open, not crumbling apart like some muffins do.

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Posted by Pat Yarbrough - September 24, 2010 at 10:41 am

Categories: Appetizers and Snacks, Breads, Breakfast Menu, Casein-free, Dairy-free, Frugal, Gluten-Free, Lactose-Free, Soy-free, Wheat-free   Tags: , , , , , , , , ,