Anything containing oatmeal and raisins is usually among the all-time favorites in my house, and these muffins are no exception. So, I made several batches of them and experimented a little with the sweetener. These Gluten-Free Oatmeal Raisin Muffins with honey are what we like the best. In fact, a not-to-be-disclosed family member declared that these were absolutely delicious!
I like that the honey is a little better for us than the more traditional granulated cane sugar or brown sugar that is in many of my other muffin recipes.
3 comments - What do you think?
Posted by Pat - July 18, 2014 at 1:25 pm
Categories: Appetizers and Snacks, Breads, Breakfast Menu, Casein-free, Dairy-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Vegetarian, Wheat-free Tags: dairy-free, food allergies, Gluten-Free, gluten-free oatmeal muffins, gluten-free oatmeal raisin muffins, gluten-free recipe, gluten-free recipes, muffins with honey, nut-free, oatmeal muffins, oatmeal raisin muffins, Refined Sugar-free, Wheat-free, wheat-free diet
…shining purple-black eggplant. My favorite way to cook them is simple and surprisingly low-calorie…It’s good for a gluten-free diet and a regular diet.
1 comment - What do you think?
Posted by Pat Yarbrough - October 8, 2009 at 8:58 pm
Categories: Casserole, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Low-Carb, Meatless, Mediterranean, Nut-free, Refined Sugar-free, Vegetable Dish, Wheat-free Tags: celiac, egg-free, eggplant casserole, gluten-free diet, gluten-free recipe, gluten-free recipes, nut-free, Refined Sugar-free, Wheat-free