This week’s Gluten Free Diet Menu Plan begins with a marvelous Easter holiday dinner of oven roasted boneless pork loin and ends with an easy lasagna with spinach.
This week the gluten-free diet menu plan begins with one of the most popular recipes on Elegantly, Gluten-Free, which is Easy Meatballs. They’re paired with baked polenta, sauce and mozzarella. This will probably be Al’s favorite meal of the whole week!
Next I’ve planned three 30 minute meals – Shrimp Gumbo, Pan-Grilled Pork Chops, Broiled Salmon Fillets – followed by a slow cooker meal of Beef Round Steak.
This week will be busier than ever for me.
Because of that I planned the Gluten-Free Diet Menu Plan to have one day of comfort food – Chicken and Dumplings with Peas and Carrots!
And, the rest of the week will be full of slow cooker meals, 30 minute meals and one easy casserole.
I started the Gluten-Free Diet Menu Plan this week in the easiest way possible. I took a family request!
Sometimes when I just don’t know where to begin, I need to remember that I don’t always have to come up with the answers – I can ask the rest of the family what they want.
This time the request was for Cabbage Rolls and Blueberry Pie. How could I go wrong with that?
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