Gluten-Free Multibean-Tomato Soup with Chard and Onion

Gluten-Free Chard – Steamed, Sauteed or Stewed with Soup

We rediscovered chard this summer. We had eaten it before, once every year or two, but I didn’t remember it tasted as good as it has this summer. We’re making up for lost time. I’ve served it every couple of weeks lately.

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Sweet Black Thai Rice with Sunflower Seeds and Veggies, and a Plan

This rice dish is a beautiful change of pace from the usual side dishes we have! Gluten-free Sweet Black Thai Rice has rich, eye-appealing color, includes satisfying whole-grain fiber that doesn’t taste woody, and has a delicious, mild nutty flavor that is good prepared simply with water and salt, or with your favorite additions.

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Cornbread, Sausage and Pecan Gluten-Free Dressing to go with your Turkey

A rich and flavorful complement to the flavors of turkey, gravy, yams and cranberry sauce, this dressing is also excellent with ham or roast beef.

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