Sweet Black Thai Rice with Sunflower Seeds and Veggies, and a Plan
This rice dish is a beautiful change of pace from the usual side dishes we have! Gluten-free Sweet Black Thai Rice has rich, eye-appealing color, includes satisfying whole-grain fiber that doesn’t taste woody, and has a delicious, mild nutty flavor that is good prepared simply with water and salt, or with your favorite additions.
9 comments - What do you think?
Posted by Pat Yarbrough -
September 28, 2010 at 2:09 pm
Categories: Asian, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Gluten-Free, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free Tags: casein-free, dairy-free, egg-free, gfree, gluten intolerance, gluten sensitivity, gluten-free nutrition, gluten-free recipes, Lactose-Free, nut-free, Soy-free, Wheat-free
Egg Salad on Tomato Star With Kalamata Olive Garnish – Gluten-Free
One of our favorite lunches while the tomatoes are summer-ripe is the old standby, egg salad, served on top of a star of tomato wedges.
3 comments - What do you think?
Posted by Pat Yarbrough -
September 6, 2010 at 1:05 pm
Categories: American, Dairy-free, Frugal, GI - Low Glycemic, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Salads, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, egg salad on tomato, egg salad stuffed tomato, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free egg salad, gluten-free lunches, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Lactose-Free, low-carb, nut-free, Soy-free, Wheat-free
Gluten-Free Brownie and Gluten-Free Chocolate Cake, Two Mixes by King Arthur Flour Reviewed
The chocolate flavor is rich, without being overpowered by odd tastes that sometimes go with gluten-free flours. The texture was dense but still a little crumbly….
5 comments - What do you think?
Posted by Pat Yarbrough -
August 28, 2010 at 1:10 pm
Categories: Appetizers and Snacks, Cookies, Dessert Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, gluten intolerance, Gluten-Free, gluten-free chocolate brownie, gluten-free chocolate brownie mix, gluten-free chocolate cake, gluten-free chocolate cake mix, gluten-free recipes, nut-free, Soy-free, Wheat-free
Tilapia Fillets, Broiled, With Portobello Mushrooms and Peppers – Gluten-Free
Broiled Fish Fillets with Sauteed Portobello Mushrooms and Peppers for supper — hubby said it was one of the best dinners ever! We’ve had tilapia a number of times, but this combination really was the best so far.
6 comments - What do you think?
Posted by Pat Yarbrough -
July 16, 2010 at 2:55 pm
Categories: American, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Lactose-Free, Low-Carb, Nut-free, Quick and Easy, Refined Sugar-free, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, easy fish recipe, egg-free, gfree, gluten intolerance, gluten-free broiled tilapia, gluten-free broiled tilapia fillets, gluten-free dinner, gluten-free dinners, gluten-free nutrition, gluten-free recipes, gluten-free tilapia, Lactose-Free, low-carb, nut-free, Soy-free, Wheat-free
Black-Eyed Pea Salad
A refreshing change for a gluten-free side dish or lunch, this high-fiber salad has lots of flavor and nutrition.
2 comments - What do you think?
Posted by Pat Yarbrough -
January 24, 2010 at 3:30 am
Categories: American, Casein-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Lactose-Free, Lunch Menu, Meatless, Nut-free, Quick and Easy, Refined Sugar-free, Salads, Vegetable Dish, Vegetarian Tags: black-eyed pea salad, blackeyed pea salad, casein-free, celiac, celiac disease, coeliac, dairy-free, food allergies, gluten intolerance, Gluten-Free, gluten-free blackeyed pea salad, gluten-free recipe, gluten-free recipes, Lactose-Free, nut-free, Refined Sugar-free, Soy-free, Wheat-free
New England Clam Chowder (Gluten-Free)
Not too rich, but creamy and filling, a bowl of this gluten-free New England Clam Chowder makes a lunch to last till dinner, or a cup of it with a salad will do the same.
5 comments - What do you think?
Posted by Pat Yarbrough -
December 10, 2009 at 7:54 pm
Categories: American, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lunch Menu, Nut-free, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, egg-free, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free living, gluten-free meals, gluten-free nutrition, gluten-free recipe, gluten-free recipes, living gluten-free, nut-free, Refined Sugar-free, Soy-free, Wheat-free
Cornbread, Sausage and Pecan Gluten-Free Dressing to go with your Turkey
A rich and flavorful complement to the flavors of turkey, gravy, yams and cranberry sauce, this dressing is also excellent with ham or roast beef.
8 comments - What do you think?
Posted by Pat Yarbrough -
November 23, 2009 at 7:04 pm
Categories: American, Dinner Menu, Gluten-Free, Holiday, Soy-free, Wheat-free Tags: celiac, celiac disease, coeliac, food allergies, gfree, gluten intolerance, gluten sensitivity, Gluten-Free, gluten-free cornbread, gluten-free cornbread stuffing, gluten-free nutrition, gluten-free recipe, gluten-free recipes, Soy-free, Wheat-free











