I really love split pea soup in my gluten-free diet … It’s high-fiber, has no refined sugar and is highly nutritious. And, my husband likes it even more than I do. He thinks that it tastes great and frequently comes back for seconds.
Actually, this is one of my all-time favorite gluten-free soup recipes. It takes only a minute or two to remove the foreign matter from the bag of split peas. It cooks almost on auto pilot.
It makes 6 to 8 servings with a very small time investment.
7 comments - What do you think?
Posted by Pat - April 10, 2012 at 10:55 pm
Categories: American, Casein-free, Crockpot, Dairy-free, Egg-free, Frugal, Lactose-Free, Lunch Menu, Nut-free, Refined Sugar-free, Soups, Vegetarian, Whole Foods Tags: celiac, celiac disease, coeliac, gluten intolerance, gluten sensitivity, gluten-free diet, gluten-free recipe, Gluten-Free Recipes, gluten-free split pea soup, Refined Sugar-free, split pea soup, Wheat-free