Chicken Stuffed Peppers Out of the Oven

Chicken Stuffed Peppers Kissed by Cheddar

When summer gardens start producing peppers and tomatoes, it’s time to cook some chicken stuffed peppers. The flavors are always popular… and who can resist the eye-candy appeal of those rich, contrasting colors and textures in the dish?

This version is “lightened up” with chicken so it will be a little healthier…my original version is made with beef.

There are so many wonderful ways to cook chicken stuffed peppers while peppers are in season. I like to use cubed chicken breasts in my chicken stuffed peppers because everyone in my house absolutely loves them! Here in N.E. Ohio, this year’s crop of green bell peppers were so succulent that my husband (Al the Grinch) even commented about how good and tender they were.

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Gluten-Free Stuffed Peppers

Stuffed Peppers, Gluten-free and Delicious

The balance of flavors in a forkful of this never fails to entice us.

What a great gluten-free meal to pull out of the oven on a cold late winter evening!

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