Have you ever been hungry for a bowl of hearty tomato soup? I wasn’t sure what “hearty tomato soup” meant the other day, but that was the kind of tomato soup I wanted. We were having guests for dinner but they would be arriving late, after another event, and I was preparing steaks to broil and veggies and rice on the side. A crockpot meal would have been ideal for that uncertain dinner hour, but since steaks don’t broil in a crockpot, I opted for soup instead. Tomato soup with some extras that might tide us over till a late supper, or be a good first course. Here is what we had. No leftovers.
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Posted by Pat - January 11, 2011 at 6:58 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Egg-free, Gluten-Free Recipes, Lactose-Free, Lunch Menu, Nut-free, Soups Tags: bean soup, gluten-free bean soup, gluten-free nutrition, gluten-free recipe, gluten-free recipes, tomato bean soup, Wheat-free