While I wouldn’t call a crock pot meal “quick,” this one certainly is easy compared to some other ways to cook turkey.
It’s such an easy gluten-free turkey recipe that I’ve cooked it for Thanksgiving dinner for several years, and I plan to cook it again soon.
While I like this way to serve turkey dinner with all the trimmings for guests, it’s also wonderful to have some turkey for dinner and leftovers for great lunch and freezer options.
16 comments - What do you think?
Posted by Pat Yarbrough - January 18, 2011 at 6:55 pm
Categories: American, Casein-free, Chicken & Poultry, Christmas, Corn-free, Crockpot, Dairy-free, Dinner Menu, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Holiday, Lactose-Free, Low-Carb, Nut-free, Paleo Diet, Refined Sugar-free, Soy-free, Thanksgiving, Top 8 Allergen-Free, Wheat-free, Whole Foods Tags: gluten-free turkey, gluten-free turkey breast for the crockpot, turkey breast for the crockpot