Yesterday, I wanted a muffin instead of my usual omelet or cereal for breakfast.
Of course it needed to be gluten-free and also have a dense, rich texture with crunchy nuts and chewy dried fruit in it.
Since I had a package of Pamela’s Baking and Pancake Mix in my pantry, I decided I’d use that. Now, I’d never used this before so I was really interested in how the muffins I planned to make would turn out.
4 comments - What do you think?
Posted by Pat - March 4, 2014 at 7:23 pm
Categories: 30 Minute Meals - Quick and Easy, American, Breads, Breakfast Menu, Frugal, Gluten-Free, Wheat-free Tags: gluten-free muffins, gluten-free recipe, gluten-free recipes, walnut muffins, wheat-free diet, wheat-free recipes