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Posts tagged "Wheat-free"

Gluten-Free Pork Loin Dinner in the Skillet with Brussels Sprouts and Mushrooms

Well, it’s Saturday so I have some free time. It’s nasty cold outside and I really don’t want to do anything more than stay home. So, I put together this post about a gluten-free pork loin dinner in the skillet made with Brussels sprouts, onions and mushrooms.

This dinner is easy to make, quick to prepare in both my husband and I think that it’s delicious! Other than the seasoning, and cooking oil it only has four ingredients. That makes prep time as well as cooking a breeze. This recipe takes just about 30 minutes to prepare… Including prep time.

Here’s the recipe:

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Posted by Pat Yarbrough - March 16, 2017 at 1:16 pm

Categories: 30 Minute Meals - Quick and Easy, American, Dairy-free, Dinner Menu, Egg-free, GI - Low Glycemic, Gluten Free Recipes, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Pork or Ham, Refined Sugar-free, Soy-free, Wheat-free   Tags: , , , , , , ,

New England Clam Chowder (GF)

New England Clam Chowder

A Hot Cup of Gluten-Free New England Clam Chowder

 

This absolutely delicious New England Clam Chowder is not too rich, but it’s still a marvelously smooth, creamy and filling dish… Perfect for a quick, 30-minute lunch when you’re pressed for time.

And, to make it even better, you have control over the size and number of chunks of clams that are in the chowder. So, no more bowls of soup with no or almost no clams in them… unless, of course, you prefer it that way.

And what can I possibly say about the potatoes? You can make them EXACTLY…

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Posted by Pat Yarbrough - January 11, 2016 at 12:15 pm

Categories: American, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, Gluten-Free, Lactose-Free, Lunch Menu, Nut-free, Paleo Diet, Refined Sugar-free, Seafood, Soups, Soy-free, Wheat-free   Tags: , , , , , , , ,

7-Bean Soup For A GREAT Gluten Free Lunch!

7-Bean Soup

This is full-flavored, eye-appealing, nutrition in a bowl at its best! You can style it as either a 7-Bean Soup or a multi-bean culinary extravaganza… YOUR choice! And, it suits an autumn day perfectly!

The red, tan and brown colors of this soup match the fall leaves that will soon be dressing themselves out in their Autumnal-Best and falling into my yard… Much to the chagrin of my husband who well get to rake what we don’t mulch!

It’s an extra-special treat for yourself and your family, gluten-free or not, on a chilly fall day!

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Posted by Pat - September 29, 2015 at 1:42 pm

Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Vegan, Vegetable Dish, Vegetarian, Wheat-free, Whole Foods   Tags: , , , , , , , , , , , , , , , , , ,

Potato Skins With Bacon & Cheese – That My Husband & Kids Love!

[caption id="attachment_8396" align="aligncenter" width="601"]Potato Skins with Bacon and Monterey Jack Potato Skins with Bacon and Monterey Jack[/caption]

 

Set these out for a snack or appetizer and they’ll disappear in no time!

Offer a plateful to hungry teenagers and they’ll quit asking how soon dinner will be ready… They Will Just Want More!

While watching a game or a movie, serve these with a veggie tray and you probably won’t need to be in the kitchen during the action.

In fact, I get a lot of whining when they are all gone. So, you might want to make a few more than you need!

Enjoy, I think that you, your family and friends will love them! 🙂

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Posted by Pat Yarbrough - August 8, 2015 at 1:00 pm

Categories: American, Appetizers and Snacks, Dinner Menu, Egg-free, Frugal, Gluten-Free, Nut-free, Refined Sugar-free, Soy-free, Vegetable Dish, Wheat-free   Tags: , , , , , , ,

Gluten-Free Menu Plan for the Week of January 4, 2015

To start the year off, here is a gluten-free menu plan for the week, complete with main dishes, sides and even a couple of sweets for lunches, desserts and snacking.

While this is a complete, family-style menu, many of these recipes have options for healthier low carb eating. Sometimes these are sauces and gravies that are not thickened. To do that, I will remove my portion of a dish before thickening a sauce, and I’ll just keep it warm while I finish preparing the regular thickened sauce or gravy that the family is expecting.

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Posted by Pat - January 4, 2015 at 8:40 pm

Categories: All Menu Plans, Gluten-Free, Menu Plans for the Week   Tags: , , , , , , , , , , ,

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