7-Bean Soup For A GREAT Gluten Free Lunch!

7-Bean Soup

This is full-flavored, eye-appealing, nutrition in a bowl at its best! You can style it as either a 7-Bean Soup or a multi-bean culinary extravaganza… YOUR choice! And, it suits an autumn day perfectly!

The red, tan and brown colors of this soup match the fall leaves that will soon be dressing themselves out in their Autumnal-Best and falling into my yard… Much to the chagrin of my husband who well get to rake what we don’t mulch!

It’s an extra-special treat for yourself and your family, gluten-free or not, on a chilly fall day!

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Strawberries with Gluten-Free Vanilla Pudding

Gluten-Free Vanilla Pudding with Layers of Strawberries Is Sure to Excite Your Taste Buds!

When I have fresh, juicy strawberries, I like a simple, gluten-free vanilla pudding to accompany them.

The pudding is a traditional dish made with milk, cornstarch and egg that is so easy to stir together on the stovetop.

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Boneless Pork Loin and Vegetables - Oven-Roasted

Gluten-Free Diet Menu Plan for the Week of December 1, 2013

I’m starting off this week’s meal plan with an old favorite, Chicken and Dumplings, with a “dessert chaser” of Chocolate Cream Pie that the whole family will like.

Then, Day 2 features a Roast Boneless Pork Loin whose leftovers are used to make the Day 3 Dinner Sandwich… I know, I know, the…

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Gluten-Free Pasta Elbows with Sauce & Veggies, an Alternative to Gluten-free Spaghetti

Gluten-Free Diet Menu Plan for the Week of November 24, 2013

This week in the Gluten-Free Menu Plan I’m planning meals from the simplest pasta and sauce dinner to a full table, Thanksgiving feast.

I’ve tried to keep it simple and also include healthier options when I can, like low carb veggies to replace most of my serving of pasta with that meat sauce I mentioned.

I hope you can find some dinners here that suit you during this holiday week. On the day set aside (in the U.S.) to give thanks for the abundance we have, I hope you have some time to remember what you are most thankful for. Personally, I don’t want to focus on just the food that we have to eat, although that’s certainly important, but also on the family, friends and neighbors we can share it with.

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Gluten-Free-Turkey-Breast-for-the-Crockpot, Sliced

Gluten-Free Diet Menu Plan for the Week of November 17, 2013

This week in the Gluten-Free Menu Plan I have a few Thanksgiving previews. Some of the easy holiday dishes are so good to serve throughout the year, like the Turkey Breast for the Crockpot, that I thought I’d include them this week.

There are also Spiced Cranberry Sauce and Pecan Pie Minis to round out the short preview. There’s no sense in crowding all the best recipes into only one day when we can spread them out across the month a little.

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Gluten-Free, Paleo Beef Round Roast in the Crockpot

Gluten-Free Diet Menu Plan for the Week of November 10, 2013

This week in the Gluten-Free Menu Plan I have included beef roast in the crock pot, sausage and peppers with baked polenta, a paleo pork roast with apples, onions and sweet potatoes, broiled fish fillets, chicken in the crock pot, a soup and sandwich supper, and mini meat loaves.

Along the way there are extra goodies like applesauce cake with cherries and walnuts, potatoes and green beans in the slow cooker, and a delicious chocolate cake.

Three of these dinners are 30 minute meals, so I don’t have to spend so much time in the kitchen. Several days I use the crock pot, which gives me more freedom to do other things – like bake an Applesauce Cake or a loaf of bread. One of the days is entirely paleo, right down to the macaroons for dessert.

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Gluten-Free Shrimp Gumbo for a 30 Minute Meal

Gluten-Free Diet Menu Plan For the Week of November 3, 2013

This week’s Gluten-Free Menu Plan has a whole bunch of stuff that my family absolutely loves! I’m in the mood for seafood. So, on Day 1 I’ve planned Shrimp Gumbo. And, on Day 3, I’ve included Baked Salmon Fillets.

Then, on Day 6 I added one of my husband’s favorites… Pizza! It’s from King Arthur Flour’s Pizza Mix which Al and I both enjoy immensely. Recently….

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