My husband did not like chicken or sour cream much at all when I met him, but he has since become a fan of them both, especially when they are together in dishes like this saucy chicken and vegetable combination.
I especially like how easy this is to put together – it has simple ingredients that don’t take much preparation except to add to the crock pot. I could easily throw it together before rushing out the door to work or to an appointment, and then later I can come home to a delicious dinner.
Categories: Casein-free, Chicken & Poultry, Crockpot, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Mediterranean, Nut-free, Refined Sugar-free, Wheat-free Tags: crock pot meal, crockpot chicken, gluten-free chicken parmesan, gluten-free chicken recipes, gluten-free recipe, gluten-free recipes, slow cooker chicken, wheat-free diet
When summer gardens start producing peppers and tomatoes, it’s time to cook some chicken stuffed peppers. The flavors are always popular… and who can resist the eye-candy appeal of those rich, contrasting colors and textures in the dish?
This version is “lightened up” with chicken so it will be a little healthier…my original version is made with beef.
There are so many wonderful ways to cook chicken stuffed peppers while peppers are in season. I like to use cubed chicken breasts in my chicken stuffed peppers because everyone in my house absolutely loves them! Here in N.E. Ohio, this year’s crop of green bell peppers were so succulent that my husband (Al the Grinch) even commented about how good and tender they were.
Here is a delicious meal that has more than meets the eye. Each forkful of this gluten-free casserole is rich, flavorful and saucy, and more than that, it’s also full of veggies and healthy stuff, too.
Vegetables are wonderful… I love them. But some of my family members are hard to convince that they’re worth eating… especially eggplant!
However, that is not a problem with this moussaka. It looks good, it tastes good and everyone at my dinner table has always liked it, even though it’s full of meat plus eggplant, onion, potatoes, mushrooms and tomatoes.
Just for the record, I have found…
Categories: Beef, Casserole, Egg-free, Frugal, Gluten-Free, Mediterranean, Nut-free, Refined Sugar-free, Soy-free, Wheat-free, Whole Foods Tags: Gluten-Free, gluten-free casserole, gluten-free moussaka, gluten-free recipe, gluten-free recipes, meat dish with eggplant, moussaka casserole, wheat-free diet, whole foods
When I have fresh, juicy strawberries, I like a simple, gluten-free vanilla pudding to accompany them.
The pudding is a traditional dish made with milk, cornstarch and egg that is so easy to stir together on the stovetop.
Categories: 30 Minute Meals - Quick and Easy, American, Desserts, Cakes & Pies, Frugal, Gluten-Free, Nut-free, Wheat-free Tags: easy vanilla pudding recipe, gluten-free pudding, gluten-free recipe, gluten-free recipes, gluten-free vanilla pudding, vanilla pudding and strawberries, wheat-free diet, wheat-free recipe