Are you wondering how to stay on a gluten-free diet and still enjoy a traditional St. Patrick’s Day feast? Here are some menu ideas that will see you through the day and take your menu plan all the way to the end of the week.
Two of these main dishes are made in the crockpot – the corned beef and the beef round roast — to make great meals without hours of watching something cook.
There are three 30 Minute Meals this week – corned beef sandwiches, broiled salmon and pizza topped with shrimp. The chicken stir fry is quick, too, but the sweet black Thai rice that is paired with it takes a little longer to cook so I usually allow almost an hour total time for that dish.
The Menu Plan for this first week in March starts off with a quick and flavorful pork chop dinner and finishes with a roast beef dinner (it’s also a delicious paleo meal). In between are chicken soup, a casserole, pan-grilled salmon and more. Four of these are 30 minute meals so there’s still time to eat on busy days.
I’ve got 7 great days of wonderful dishes lined up for this week’s gluten-free diet menu plan. Here are the highlights.
Stuffed Peppers, a classic in my home, will begin the week. I’ve combined the peppers with raw veggies and biscotti. Now biscotti is really fun to make. I hope you enjoy fooling around in the kitchen like I do.
Then, on Day 2 there will be a Mediterranean-inspired chicken. That’s followed by a Low Carb Meal on Day 3 which features tilapia done in the oven; quick and yummy.
Day 4 is another old favorite in my home… a Crockpot Meal of Beef Stew. My husband absolutely loves this one so I’ll probably need to make extra.
Here we are ready for Presidents Day this week, and even though the groundhog predicted an early spring a few weeks ago, we’re still having winter here. The whole idea of winter makes me want another steaming mug of coffee, so come join me while we look at the gluten-free menu plan for this week.
There are three 30 Minute Meals this week, including the one for Presidents Day. So, in honor of George Washington’s birthday, we’re adding dried cherries to the Marshmallow Crispy Treats.
For the first time this week we are featuring a Paleo Diet Menu (that’s on Day 7).
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Posted by Pat - February 18, 2013 at 6:11 pm
Categories: All Menu Plans, Gluten-Free, Menu Plans for the Week Tags: easy gluten-free recipe, gluten-free diet, gluten-free menu plan, gluten-free recipe, gluten-free recipes, wheat-free diet, wheat-free recipes
Tamale Pie is a traditional Tex-Mex dish that my family and most people I’ve ever served it to rave about.
Making a Tamale Pie is pretty easy.
You simply put chili in a casserole dish, stir in some cheese and top it with cornmeal mush….
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Posted by Pat - October 18, 2011 at 4:29 pm
Categories: Beef, Casserole, Dinner Menu, Egg-free, Frugal, Gluten-Free, Mexican, Nut-free, Wheat-free Tags: easy ground beef dinner, gluten-free beef casserole, gluten-free casserole, gluten-free cooking, gluten-free diet, gluten-free ground beef recipe, gluten-free recipe, gluten-free recipes, gluten-free tamale pie, Wheat-free, wheat-free diet, wheat-free recipes