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Posts tagged "wheat-free diet"

Gluten-Free Diet Menu Plan for the Week of September 15, 2013

This week I’ve planned some main dishes that I and my family absolutely love… But, when I looked at the side dishes I had paired with each of them, I realized that veggies are actually the big stars in this week’s menu.

Having lots of vegetables every day is one of my priorities in life; from salads for lunch, fresh veggie sticks for snacks and at least one or two vegetables included in dinner.

This week’s menu plan starts with Stuffed Peppers…

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Posted by Pat - September 15, 2013 at 7:30 pm

Categories: Gluten-Free, Menu Plans for the Week   Tags: , , , , ,

Gluten-Free Diet Menu Plan for the Week of September 8, 2013

This week I started off my gluten-free diet menu plan with a family favorite… gluten-free cabbage rolls. Most people that I have served them to thought they were great. I hope you do too!



Today’s gluten-free diet menu plan is about “old favorites.” So, whatever gluten-free recipes you’re looking for right now, I hope you’ll find some old favorites of yours in this plan…

… Enjoy!

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Posted by Pat - September 9, 2013 at 10:09 am

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Gluten-Free Diet Menu Plan for the Week of August 4, 2013, Full of Color!

Summer is a time for celebrations and special family togetherness…

… It’s warm, humid and maybe even punctuated by a quick afternoon thunder shower or two.

Special meals and picnics, sparklers and fireworks, vacations and trips to the mountains, beaches and grandma’s house are perfect for bringing out the best summertime has to offer. And, one way you can add to the celebration is by using colors to enhance your meals to make them exciting and enjoyable!

So, this week, I’m going to make my gluten-free menu plan shine by celebrating summer with…

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Posted by Pat - August 5, 2013 at 11:24 am

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Gluten-Free Diet Menu Plan for the Week of July 14, 2013

Hot and humid are the most frequent descriptions of life around here this week. With that in mind I’m happy with a hamburger cookout, a couple of slow cooker meals, a sandwich or two, a cool salad dinner and several 30 minute skillet dinners.

With the heat comes a tendency to want to move around less, so I am even more careful than usual to serve lean meats, plenty of vegetables and fruits and main dishes that often don’t need any carbs for side dishes.

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Posted by Pat - July 16, 2013 at 10:21 am

Categories: Gluten-Free, Menu Plans for the Week   Tags: , , , , , , , , , ,

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