Gluten-free pumpkin muffins are a good way to start off the day. Pumpkin muffins are a type of gluten-free bread and go great with many, many foods… especially breakfast “fixin’s.”
And, even better, this recipe is easy to make. They can be ready in about 30 minutes and will reward you and your family with their delicate aroma and delicious pumpkin-y flavor.
Unfortunately, they won’t last very long. So, be sure to make plenty… I turned my husband loose on the muffins you see in the picture above and they all vanished in about 15 minutes… And, he’s not a magician!
He says that they are fabulous with a pat of rich, creamery butter melted into each bite.
Categories: 30 Minute Meals - Quick and Easy, American, Breads, Casein-free, Dairy-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Nut-free, Refined Sugar-free, Wheat-free Tags: 30 minute meal, dairy-free, Gluten-Free, gluten-free bread, gluten-free muffins, gluten-free pumpkin muffins, gluten-free recipe, gluten-free recipes, nut-free, pumpkin muffins, Refined Sugar-free, Wheat-free, wheat-free recipe
The first thing I noticed about Ernie’s Salsas, besides being gluten-free, was the high quality of the ingredients used, the short list of ingredients and the variety of flavors.
Ernie sent me five flavors to taste: Gourmet Red, Hawaiian Pineapple Heat, Chesapeake Bay Shrimp, Perfect Peach, and Black Bean and Corn….
We tasted some of each flavor plain, and then also with cucumber slices, pepper strips, celery and carrot sticks, and also with some chips.
Categories: Appetizers and Snacks, Casein-free, Dairy-free, Gluten-Free, Lactose-Free, Low-Carb, Nut-free, Sauces and Seasonings, Vegetable Dish, Vegetarian, Wheat-free Tags: Ernie’s Salsa, Ernie’s Salsa review, gluten-free recipe, gluten-free recipes, gluten-free salsa, relish tray recipe, wheat-free recipe