I enjoy the flavors of chicken mixed with the peppers, onions and avocado. I like them even better in a gluten-free meal like this that is simple and easy to prepare.
The avocado and lime combine to provide a superb touch.
The plump creamy avocado adds its uniquely rich texture and full-bodied taste to the boisterous lime juice, fresh-squeezed over the chicken and pepper entree…
Categories: American, Casein-free, Chicken & Poultry, Corn-free, Dairy-free, Egg-free, Frugal, Lactose-Free, Low-Carb, Nut-free, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Wheat-free, Whole Foods Tags: easy chicken recipe, gluten free chicken and pepper bake, gluten free chicken and peppers bake, gluten-free diet, gluten-free meal, gluten-free recipe, gluten-free recipes, healthy gluten-free diet, wheat-free diet, wheat-free recipe, whole foods
Baked polenta is an easy gluten-free recipe that works great as a side with dinner. Plus, I really enjoy it for lunch… Especially since it’s so quick & easy to prepare.
If you have ever had grits – especially Southern-style grits with butter, syrup and bacon – you might recognize a similarity to traditional Italian polenta.
They are both made from ground, dried corn. In fact, some would say they are interchangeable, although polenta is usually a coarser grind than grits and the type of corn used is “flint” corn, making a firmer texture after cooking. If you can’t find polenta where you shop, you can substitute grits in a pinch. Some stores also have cooked polenta in a tube in the dairy or meat case.
Baked polenta fits into a 30 minute meal easily, even if I want to add some of the optional toppings like sautéed onion or mushrooms.
Categories: 30 Minute Meals - Quick and Easy, Egg-free, Frugal, Gluten-Free, Meatless, Nut-free, Refined Sugar-free, Soy-free, Vegetarian, Wheat-free Tags: 30 minute meal, baked polenta, baked polenta recipe, easy gluten-free recipe, gluten-free baked polenta, gluten-free polenta recipe, gluten-free recipe, gluten-free recipes, wheat-free diet, wheat-free recipe
I love peaches. I was born in Fredericksburg, Texas…
… Smack-dab in the middle of the Texas Hill Country’s many peach orchards!
And, I think peaches are so good that I wondered what they might taste like in a salsa.
So, I decided to whip up a batch to find out.
Categories: 30 Minute Meals - Quick and Easy, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Mexican, Nut-free, Paleo Diet, Refined Sugar-free, Sauces and Seasonings, Soy-free, Top 8 Allergen-Free, Vegan, Vegetarian, Wheat-free Tags: gluten-free recipe, gluten-free recipes, paleo diet, peach salsa recipe, wheat-free diet, wheat-free recipe