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Posts tagged "wheat-free recipe"

Gluten-Free Oatmeal Spice Cookies with Dates & Pecans

Spice scents filled the kitchen along with the more subtle brown sugar and pecan aromas…my mom was baking Oatmeal Cookies. These still bring back memories of some of my favorite things about her kitchen, especially her Christmas baking.

Whatever time of year it is, gluten-free oatmeal cookies are still my favorite, but especially during the holidays.

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Posted by Pat - December 14, 2010 at 5:26 pm

Categories: American, Casein-free, Christmas, Cookies, Dairy-free, Frugal, Gluten-Free, Lactose-Free, Soy-free, Wheat-free   Tags: , , , , , , , ,

Gluten-Free Multibean Soup

Full-flavored, eye-appealing, nutrition in a bowl – Multibean Soup suits an autumn day perfectly! The red, tan and brown colors of this soup match the fall leaves in my yard right now.
I love to start a pot of soup and have it simmer away while I go about other things. Then I know we’ll have a healthy, fiber-rich, gluten-free lunch or supper later on in the day.

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Posted by Pat - October 26, 2010 at 1:42 pm

Categories: American, Casein-free, Corn-free, Dairy-free, Egg-free, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Lunch Menu, Meatless, Nut-free, Refined Sugar-free, Soy-free, Top 8 Allergen-Free, Vegetable Dish, Wheat-free, Whole Foods   Tags: , , , , , , , , ,

Fudge Brownies (Lentil and Cocoa) – Gluten-Free

The first time I made these, Al wasn’t too sure if he liked them or if they were just “okay.”

The second time I made them, he asked me to make some more!

The pureed lentils add a better flavor to the fudgy chocolate.

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Posted by Pat Yarbrough - April 24, 2010 at 9:03 pm

Categories: American, Appetizers and Snacks, Casein-free, Cookies, Dairy-free, Desserts, Cakes & Pies, Frugal, Lactose-Free, Soy-free, Wheat-free   Tags: , , , , , , , , , ,

Salmon Fillets Baked With Garlic and Butter – Gluten-free

This easy gluten-free recipe for baked salmon always makes a dinner my family likes.

Gluten-free baked salmon is easy to prepare, so I often use it for a 30 minute meal.

You can easily season each serving differently if you are cooking for different tastes. You can use something different on each fillet — garlic, or dill weed, or lemon pepper, or …

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Posted by Pat Yarbrough - April 23, 2010 at 8:05 pm

Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Fish & Seafood, Frugal, GI - Low Glycemic, Gluten-Free, Lactose-Free, Low-Carb, Lunch Menu, Meatless, Nut-free, Paleo Diet, Refined Sugar-free, Seafood, Soy-free, Wheat-free   Tags: , , , , , , , , , , ,

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