Yesterday, I wanted a muffin instead of my usual omelet or cereal for breakfast.
Of course it needed to be gluten-free and also have a dense, rich texture with crunchy nuts and chewy dried fruit in it.
Since I had a package of Pamela’s Baking and Pancake Mix in my pantry, I decided I’d use that. Now, I’d never used this before so I was really interested in how the muffins I planned to make would turn out.
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Posted by Pat - March 4, 2014 at 7:23 pm
Categories: 30 Minute Meals - Quick and Easy, American, Breads, Breakfast Menu, Frugal, Gluten-Free, Wheat-free Tags: gluten-free muffins, gluten-free recipe, gluten-free recipes, walnut muffins, wheat-free diet, wheat-free recipes
This week I’m sharing the top 12 main dishes from 2013 on Elegantly, Gluten-Free.
These are the most popular with visitors, so I’m featuring them here in the first full week of 2014 instead of a gluten-free diet menu plan.
Some of these are a complete meal by themselves. Some are only the main dish. For those, when I choose side dishes, I usually try to include some healthier options, like low carb veggies to replace my serving of pasta or starchy dishes.
I’m starting off this week’s meal plan with an old favorite, Chicken and Dumplings, with a “dessert chaser” of Chocolate Cream Pie that the whole family will like.
Then, Day 2 features a Roast Boneless Pork Loin whose leftovers are used to make the Day 3 Dinner Sandwich… I know, I know, the…