Have you ever had grits?
I absolutely love them on a cold winter’s morning. Grits make a delicious, hot, creamy whole grain cereal that you can top with brown sugar, cinnamon and currants or raisins.
Grits are most commonly made from corn. But grits can also come from rice or other grains. The broken pieces of grain – the “shorts,” “brokens” or “middlins,” better known in the U.S. of A. as “Grits” – readily cook into a variety of dishes.
Read this post to discover another gluten-free treat you can relish!
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Posted by Pat - January 9, 2013 at 6:37 pm
Categories: 30 Minute Meals - Quick and Easy, American, Breakfast Menu, Dairy-free, Egg-free, Frugal, Gluten-Free, Lactose-Free, Nut-free, Soy-free, Vegetarian, Wheat-free Tags: gluten-free grits, grits, whole grain cereal, whole grain food, whole grain foods