During the growing season we enjoy the variety of fresh vegetables, especially the versatile, naturally low-carb, high-nutrient, gluten-free summer squashes and zucchini.
Of course, the garbanzos add some carbs to the dish, but they have good protein, fiber and other nutrients so are well worth it.
3 comments - What do you think?
Posted by Pat Yarbrough - September 22, 2010 at 12:29 pm
Categories: 30 Minute Meals - Quick and Easy, American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free Recipes, Lactose-Free, Meatless, Nut-free, Refined Sugar-free, Vegetable Dish, Vegetarian, Wheat-free Tags: gluten-free diet, gluten-free recipe, gluten-free recipes, meat-free, vegetarian, Wheat-free, wheat-free diet, zucchini and tomatoes