Garbanzos, Zucchini and Tomatoes Sauteed – Seasoned or Not (Gluten-Free)
During the growing season we enjoy the variety of fresh vegetables, especially the versatile, naturally low-carb, high-nutrient, gluten-free summer squashes and zucchini. Of course, the garbanzos add some carbs to the dish, but they have good protein, fiber and other nutrients so are well worth it.
Categories: American, Casein-free, Corn-free, Dairy-free, Dinner Menu, Egg-free, Frugal, Gluten-Free Recipes, Lactose-Free, Nut-free, Quick and Easy, Refined Sugar-free, Vegetable Dish, Vegetarian, Wheat-free Tags: celiac, celiac disease, coeliac, dairy-free, food allergies, gfree, gluten intolerance, gluten sensitivity, gluten-free diet, Gluten-Free Recipes, gluten-free recipes, Wheat-free, zucchini and tomatoes
